Total Cook Time: 20 minutes

Ingredients:

• Chickpeas 1 can (Organic, BPA Free, GMO Free)
• Sweet Potatoes- 1 Medium & Sliced Thin
• Kale– 1 1/2 cups

Spices: Curry, Salt, Pepper, Paprika, Minced Garlic, Garlic Powder, Cayenne Pepper, Onions

Instructions:

Chickpeas:

• Rinse the chickpeas off
• Place in a sauté pan with about 1 1/2 tbsp EVOO
• Add Curry/Salt/Pepper/Garlic Powder/Onion/Paprika
• Cook for 10-15 minutes over medium heat

Sweet Potatoes:

• Clean off the sweet potatoes
• Slice thin or thick rounds…. I choose thin this time around
• Place on a baking sheet and brush with EVOO
• Add Salt/Pepper/Paprika/Garlic Powder
• Bake in 350 degree oven for 10 – 15 minutes (check often)

Kale:

• Sauté minced garlic and onions in 1 1/2 tsp of EVOO
• Add kale to sauté pan
• Add Salt/Pepper/ Pinch of Garlic Powder
• Cook for 5 -6 minutes