Curry Chickpeas With Spicy Sweet Potatoes


Total Cook Time: 20 minutes


  • Chickpeas 1 can (Organic, BPA Free, GMO Free)
  • Sweet Potatoes- 1 Medium & Sliced Thin
  • Kale– 1 1/2 cups

Spices: Curry, Salt, Pepper, Paprika, Minced Garlic, Garlic Powder, Cayenne Pepper, Onions



  • Rinse the chickpeas off
  • Place in a sauté pan with about 1 1/2 tbsp EVOO
  • Add Curry/Salt/Pepper/Garlic Powder/Onion/Paprika
  • Cook for 10-15 minutes over medium heat

Sweet Potatoes:

  • Clean off the sweet potatoes
  • Slice thin or thick rounds…. I choose thin this time around
  • Place on a baking sheet and brush with EVOO
  • Add Salt/Pepper/Paprika/Garlic Powder
  • Bake in 350 degree oven for 10 – 15 minutes (check often)


  • Sauté minced garlic and onions in 1 1/2 tsp of EVOO
  • Add kale to sauté pan
  • Add Salt/Pepper/ Pinch of Garlic Powder
  • Cook for 5 -6 minutes

2 thoughts on “Curry Chickpeas With Spicy Sweet Potatoes

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.